A traditional Sazerac calls for a rinse of absinthe. You can also apply your rinsing skills to other cocktails, says this CHOW contributor. Watch this bartending video to learn how to rinse a cocktail glass with liquor.
Learn how the pros cut an orange garnish. Bartender Blake shows a simple way to cut a wedge of orange that fits easily on a martini glass. Watch this video bartending tutorial and learn how to make an orange garnish for a cocktail.
This instructional video demonstrates the following flair bartending trick: understand tin basics.
Check out this video to learn how to use a cocktail shaker so that it doesn't stick. Cantina bartender Duggan McDonnell demonstrates the optimal angle of cocktail shaker to glass.
It's not just about a pretty twist of lemon peel; it's about the lemon zest and the citrusy oil, and all of that nestling in your glass and interacting with your cocktail's ingredients, says CHOW. This is an important technique for bartenders. Learn how to make the perfect lemon twist as a cocktail garnish.
Not only do they look elegant, citrus peel can add to the flavor of a beverage. This tutorial shows you how to make your own fancy twists of citrus peel for using as garnishes for your home bar. You'll be surprised at how easy it is! Make your own fancy citrus twists for garnishes at home.
Check out this video to learn how to cut a perfect lime wedge so it perches on the side of your glass. Don’t forgo the garnish for fear of a wiggly lime. This also applies to wobbly lemons! Important bartending tip.
A splash of bitters can go a long way, and all sorts of bitters are finding their way into restaurants and home bars. This video shows you what bitters are, and how you can use them to completely transform your cocktail recipes. Use bitters correctly in your home bartending and cocktails.
Do you want this refreshing Miami Vice at home? This simple guide can help you make this refreshing summer cocktail with ease. If you like rum, piña colada and the taste of strawberries, you can't not mix this.
The rim of the empty glass can be coated with salt, sugar or the dry ingredient of your choice. It can add an extra decorative touch and additional flavor to cocktails. This online video will show you step by step how to rim a glass.
This is how the pro bartenders cut a proper lemon twist. You will need a knife, an ice pick, and of course, a lemon. Watch this video bartending tutorial and learn how to peel a pretty and decorative lemon peel twist.
If you get looks of exasperation whenever you stammer out a drink order, take this crash course in bar-speak.
Champagne is best enjoyed at a cool temperature and a frosted glass creates a festive mood for many drinks. In this how to video, see step by step how a create the perfect frosted glass and learn tips on how to have that perfect glass of champagne.
Melissa shows us how to get rid of unwanted beer foam using the Japanese Urawaza method of olive oil. This is a great bar trick that makes it easier to down a lager fast.
This video illustrates how to light a match while bartending with one hand. Take a pack of match sticks. Slide the paper over the match pointer with your thumb. Fold a match stick backwards to the pack and fold it once at the edge of the pack. A match strip is printed over the edge in pack of match sticks. Just let the match stick rub the match strip using your thumb and the match stick is lighted up. Just slide over the table. Benefit after watching this video: 1. To light a match while bart...
This instructional video demonstrates the following flair bartending trick: the bottle tin exchange.
Mixologist Eben Freeman, of Tailor restaurant in New York City, identifies the bottles every bar must stock: vodka, gin, tequila, rum, bourbon, and more. The first rule is that you only need the bottles of alcohol to mix the drinks you like to make. This video guide also suggests picking key alcohols to make a wide variety basic drinks. Watch this video bartending tutorial and learn how to choose alcohol for maximum drink mixing in a home bar.
How to bartend and make a variety of alcoholic drinks; get expert tips on mixing cocktails in this free bartending video series.
If you've just killed your whole family and you find yourself bunking down in an L.A prison for 40 years, chances are you are going to come across a primitive form of alcohol called Pruno. It's all the rage these days in the slammer. Many inmates have given up trying to smuggle drugs in, so they have been forced to get creative. The result is this ridiculous form of booze that has many simple ingredients and some totally absurd ingredients - such as tomato sauce.
This video demonstrates how professional bartenders cut their lemons. Lemons can be cut either as half moons or wedges. Watch this video bartending tutorial and learn how to make a fancy lemon garnish for a cocktail.
Part of being a good bartender is creating visual appeal for your drinks. This tutorial shows you how to use a zester to scratch appealing designs into the skin of your lime. Turn it into a pattern, or just be random. Dress up your garnish limes with beautiful designs in the peel.
Few liquors have as romantic a past as the mysterious absinthe. This video shows you the history of this drink (somtimes called the Green Fairy), and then how to prepare (or louche) the drink properly. Remember to use ice cold water, and only set it on fire if you're using laudanum (which you likely aren't, so just don't set your drink on fire at all). Serve absinthe in the historically accurate way.
There are a lot of little things that separate good bartenders from great ones. Bartending calls for a knowledge of a lot of different liquors and drinks. However, all the knowledge in the world is useless if you can't work fast in a busy bar. Expert bartender Jason Griffin will show how to be a faster bartender.
This video demonstrates a trick for bartenders. It shows how you can pick up a wine glass with a straw without touching the glass. There are two ways of doing this. The first way is that you roll the straw around the stem of the wine glass. Hold the straw firmly from as close as possible to the glass handle. Then you can lift the glass with the straw. In the second way, you have to measure the straw to the diameter of the glass from inside and bend it at the right measure. Put the straw insid...
This instructional video demonstrates the following flair bartending trick: the tin roll exchange.
How to Mix a Simple Grasshopper Drink The Grasshopper is the first cocktail I learned. It is very delicious and refreshing, yet easy to make. This cocktail is a must try to the people who hate the taste of pure liqueur like gin, rum etc.
This instructional video demonstrates the following flair bartending trick: the tin snatch.
This instructional video demonstrates the following flair bartending trick: how to perform a redirection with one bottle.
Learn how a professional bartender cuts a lime garnish. Limes can either be cut as a half moon or a wedge. Watch this video bartending tutorial and learn how to cut a lime garnish for a cocktail.
We've got plenty of bartending tutorials, but I've yet to see one that explains the magic behind this mixology. Speculations below, please. Previously, HowTo: Infuse Your Booze Using Nitrous Oxide.
Want to make a Red Bull and vodka cocktail like a champion bartender? This clip will show you how it's done. With the proper technique, mixing the perfect drink can be easy. So easy, in fact, that this free video bartenders' guide can present an overview of the process in about a minute's time. For more information, including a full list of ingredients and complete instructions on how to mix this drink yourself, take a look.
Frankly, I think it sounds pretty unappetizing, but to some the hopsicle may be the perfect drunken summer treat.
This video shows how to make a Jalisco Fresca, a cocktail from the Merk Bistro in San Diego. It is made with simple syrup, strawberries, an egg white, lemon juice, tequila and Campari.
In this video you will learn how to do a Flair bartend: vertical toss grab reverse grip. Start this trick with an over hand grip, then reverse grip right hand. Reverse grip and pour. Make sure you are holding your bottle security. Your holding the bottle and spinning with the other hand. You might have to practice the end pour so you don't spill as you bring the bottle back up. This video does the sequence many time so you can get the hand work done correctly.
Want a sexy drink? Well, a drink isn't necessarily sexy, but how its made and presented could be. Check out this hot mixologist as she teaches you how to pour a blue balls mixed drink. Just watch this alcohol video tutorial to see the drink and to see the lovely bartender take the shot and dance a salsa on the bar!
Everyone likes free things, and everyone likes drinking. Combine the two and you've got one happy hour. You will need no expectations, a smile on your face, basic common courtesy, and some money. Never ask for a freebie. It doesn’t work, and since most bartenders have good memories, you’ll always be known as the cheapskate. Be polite
This instructional video demonstrates the following flair bartending trick: flip the bottle behind the back.
This instructional video demonstrates the following flair bartending trick: bottle over the shoulder.
This instructional video demonstrates the following flair bartending trick: how to bump one bottle off the forearm.
Simple Syrup is used in many drinks as a sweetner and is incredibly easy to make. Ingredients: 1 glass sugar