This video demonstrates how professional bartenders cut their lemons. Lemons can be cut either as half moons or wedges. Watch this video bartending tutorial and learn how to make a fancy lemon garnish for a cocktail.
Learn how the pros cut an orange garnish. Bartender Blake shows a simple way to cut a wedge of orange that fits easily on a martini glass. Watch this video bartending tutorial and learn how to make an orange garnish for a cocktail.
This is how the pro bartenders cut a proper lemon twist. You will need a knife, an ice pick, and of course, a lemon. Watch this video bartending tutorial and learn how to peel a pretty and decorative lemon peel twist.
This instructional video demonstrates the following flair bartending trick: understand tin basics.
It's not just about a pretty twist of lemon peel; it's about the lemon zest and the citrusy oil, and all of that nestling in your glass and interacting with your cocktail's ingredients, says CHOW. This is an important technique for bartenders. Learn how to make the perfect lemon twist as a cocktail garnish.
If you get looks of exasperation whenever you stammer out a drink order, take this crash course in bar-speak.
If you've just killed your whole family and you find yourself bunking down in an L.A prison for 40 years, chances are you are going to come across a primitive form of alcohol called Pruno. It's all the rage these days in the slammer. Many inmates have given up trying to smuggle drugs in, so they have been forced to get creative. The result is this ridiculous form of booze that has many simple ingredients and some totally absurd ingredients - such as tomato sauce.
There are a lot of little things that separate good bartenders from great ones. Bartending calls for a knowledge of a lot of different liquors and drinks. However, all the knowledge in the world is useless if you can't work fast in a busy bar. Expert bartender Jason Griffin will show how to be a faster bartender.
Do you want this refreshing Miami Vice at home? This simple guide can help you make this refreshing summer cocktail with ease. If you like rum, piña colada and the taste of strawberries, you can't not mix this.
This instructional video demonstrates the following flair bartending trick: the tin snatch.
A splash of bitters can go a long way, and all sorts of bitters are finding their way into restaurants and home bars. This video shows you what bitters are, and how you can use them to completely transform your cocktail recipes. Use bitters correctly in your home bartending and cocktails.
Melissa shows us how to get rid of unwanted beer foam using the Japanese Urawaza method of olive oil. This is a great bar trick that makes it easier to down a lager fast.
Learn how a professional bartender cuts a lime garnish. Limes can either be cut as a half moon or a wedge. Watch this video bartending tutorial and learn how to cut a lime garnish for a cocktail.
This instructional video demonstrates the following flair bartending trick: how to bump one bottle off the forearm.
Want a sexy drink? Well, a drink isn't necessarily sexy, but how its made and presented could be. Check out this hot mixologist as she teaches you how to pour a liquid panty dropper mixed drink. Just watch this alcohol video tutorial to see the drink and to see the lovely bartender take the shot and dance on the bar!
The coolest way to do a shot? Drink it from a glass made of ice. Learn how to make a shot glass out of ice.
Want a sexy drink? Well, a drink isn't necessarily sexy, but how its made and presented could be. Check out this hot mixologist as she teaches you how to pour a pousse-café mixed drink. Just watch this alcohol video tutorial to see the drink and to see the lovely bartender take the shot and dance on the bar!
This instructional video demonstrates the following flair bartending trick: flip the bottle behind the back.
Mark Bittman of the New York Times, reveals the secret of the modern mixed drink. His theory is that a good cocktail consists of alcohol, something sweet, and something sour. Eighty percent of cocktails are made with this formula. Watch this video to see how this theory applies to several classic cocktails.
Learn how to add style to your cocktail. Watch and learn how to make a lemon knot drink garnish. We think the classic "twist" has a better look, but it's always nice to do something different... Make a lemon knot.
A traditional Sazerac calls for a rinse of absinthe. You can also apply your rinsing skills to other cocktails, says this CHOW contributor. Watch this bartending video to learn how to rinse a cocktail glass with liquor.
Part of being a good bartender is creating visual appeal for your drinks. This tutorial shows you how to use a zester to scratch appealing designs into the skin of your lime. Turn it into a pattern, or just be random. Dress up your garnish limes with beautiful designs in the peel.
This video illustrates how to light a match while bartending with one hand. Take a pack of match sticks. Slide the paper over the match pointer with your thumb. Fold a match stick backwards to the pack and fold it once at the edge of the pack. A match strip is printed over the edge in pack of match sticks. Just let the match stick rub the match strip using your thumb and the match stick is lighted up. Just slide over the table. Benefit after watching this video: 1. To light a match while bart...
Not only do they look elegant, citrus peel can add to the flavor of a beverage. This tutorial shows you how to make your own fancy twists of citrus peel for using as garnishes for your home bar. You'll be surprised at how easy it is! Make your own fancy citrus twists for garnishes at home.
This instructional video demonstrates the following flair bartending trick: the behind the back tin snatch.
How to Mix a Simple Grasshopper Drink The Grasshopper is the first cocktail I learned. It is very delicious and refreshing, yet easy to make. This cocktail is a must try to the people who hate the taste of pure liqueur like gin, rum etc.
Want to make a Red Bull and vodka cocktail like a champion bartender? This clip will show you how it's done. With the proper technique, mixing the perfect drink can be easy. So easy, in fact, that this free video bartenders' guide can present an overview of the process in about a minute's time. For more information, including a full list of ingredients and complete instructions on how to mix this drink yourself, take a look.
Expert bartender Jason Griffin from quickstrain.com has tons of helpful tips for all you aspiring bartender out there. Jason will show how a pro does the little things that separate the good ones from great ones. Watch this video to learn how to pour multiple drinks, upsell to customers and so much more!
Check out this video to learn how to use a cocktail shaker so that it doesn't stick. Cantina bartender Duggan McDonnell demonstrates the optimal angle of cocktail shaker to glass.
Learn how to rim a cocktail glass because it tastes so good when it touches your lips, says CHOW. One of the things that can be difficult is making a perfect rim witht either sugar or salt on a cocktail glass. Take a piece of citrus and rub it gently around the rim. Flip it over and press it gently in sugar or salt. Enjoy this quick cocktail tip.
Champagne is best enjoyed at a cool temperature and a frosted glass creates a festive mood for many drinks. In this how to video, see step by step how a create the perfect frosted glass and learn tips on how to have that perfect glass of champagne.
A bartender shows how to frost a glass in order to keep a drink colder, longer.
You don't need to have a bar as well stocked as a restaurant to have a good home bar. This video shows you the staples to any home bar - just a few basic liquors, a few mixers, some garnishes and you're good to go! Make sure your home bar is stocked with all the necessary liquors.
This video shows how to make a Jalisco Fresca, a cocktail from the Merk Bistro in San Diego. It is made with simple syrup, strawberries, an egg white, lemon juice, tequila and Campari.
This instructional video demonstrates the following flair bartending trick: the bottle tin exchange.
Mixologist Eben Freeman, of Tailor restaurant in New York City, identifies the bottles every bar must stock: vodka, gin, tequila, rum, bourbon, and more. The first rule is that you only need the bottles of alcohol to mix the drinks you like to make. This video guide also suggests picking key alcohols to make a wide variety basic drinks. Watch this video bartending tutorial and learn how to choose alcohol for maximum drink mixing in a home bar.
Check out this video to learn how to chill a glass like a bartender. Bartender Duggan McDonnell shows how to chill down a glass for a better cocktail experience. This is a helpful bartending tip.
This instructional video demonstrates the following flair bartending trick: how to perform a redirection with one bottle.
Learn how to flair bartend. This flair bartending video demonstrates the two bottle exchange with a forearm bump and tin snatch. Practice and you will soon master this flair bartending move.
Impress your friends by learning how to pour this classic Irish drink. This bartending video will instruct how to properly make a Black & Tan, pouring it correctly.