Mark Bittman of the New York Times, reveals the secret of the modern mixed drink. His theory is that a good cocktail consists of alcohol, something sweet, and something sour. Eighty percent of cocktails are made with this formula. Watch this video to see how this theory applies to several classic cocktails.
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Bartending How to Mix a cocktail with Mark Bittman of the NY Times
By Robin Mansur
Sep 24, 2008 09:44 PM
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