Mark Bittman of the New York Times, reveals the secret of the modern mixed drink. His theory is that a good cocktail consists of alcohol, something sweet, and something sour. Eighty percent of cocktails are made with this formula. Watch this video to see how this theory applies to several classic cocktails.
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How To:
Order drinks like a bartender
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Make a Miami Vice Cocktail
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Make a shot glass out of ice
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Make the perfect lemon twist as a cocktail garnish
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Cut a lemon twist for a cocktail
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Do tin basics for flair bartending
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Cut an orange garnish for a cocktail
How To:
Cut a lemon garnish for a cocktail
News:
Cocktail Blueprints
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How Did He Do That? The Perplexing Rainbow Shots
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Do the tin roll exchange flair bartending trick
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Be a faster bartender
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Make your own fancy citrus twists for garnishes at home
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Cut a perfect lime wedge
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Use a cocktail shaker so that it doesn't stick
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Set up a bar for beginners
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Light a match (while bartending) with one hand
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Perform bottle tin exchanges for flair bartending
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Make a lime garnish for a cocktail
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Make Simple Syrup for cocktails
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Mix a Simple Grasshopper Cocktail
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Make a Miami Vice Cocktail
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Make your own fancy citrus twists for garnishes at home
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Dress up your garnish limes with beautiful designs in the peel
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Correctly use ice in your home mixed cocktails
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Use bitters correctly in your home bartending and cocktails
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Serve absinthe in the historically accurate way
News:
Cocktail Blueprints
How To:
Set up a sophisticated home bar for the holidays
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Make two delicious, creative cocktails for a Halloween party
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How Did He Do That? The Perplexing Rainbow Shots
How To:
Mix a Red Bull and vodka cocktail like a bartender
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Make simple syrup with sugar and water
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Make a jalisco fresca drink
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Be a faster bartender
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Be a better bartender with tips from a pro
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Pour accurate shot sizes
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Light a match (while bartending) with one hand
How to Flair bartend:
vertical toss grab reverse grip
How To:
Properly stir a cocktail
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